Bottle gourd (Lagenaria siceraria), also known as lauki, sorakaya, ghiya, or calabash, is a light green vegetable revered in Indian households and Ayurvedic practices for its wide range of health benefits. In recent years, bottle gourd juice has gained popularity as a health elixir due to its rich nutritional profile and ability to support various

Bottle gourd, also known as lauki, doodhi, or calabash, is a nutrient-dense vegetable widely consumed across India and other parts of the world. Known for its high water content and numerous health benefits, bottle gourd has earned a prominent place in Ayurvedic medicine and modern wellness practices. Among the many ways to consume this humble vege

Add a burst of freshness and authentic flavor to your everyday meals with Daishik’s Green Chutney—a vibrant and aromatic blend made for those who love their food with a little extra zing. Whether you're pairing it with crispy snacks or hearty meals, this chutney brings a taste of South Indian tradition right to your table. A Symphony of Auth

Tea is more than just a drink—it’s an experience, a culture, and a beloved daily ritual for millions of Indians. Among the many tea brands, Salgar Amruttulya Chaha, founded by Dadu Salgar, has carved a unique niche for itself in Maharashtra, offering a perfect blend of taste, tradition, and quality. With a diverse menu of hot and cold bevera

Govind Milk’s Masala Chaas is a traditional Indian buttermilk beverage that offers a refreshing and flavorful experience. Infused with a blend of spices and condiments, this fermented drink is not only delicious but also packed with health benefits. Masala Chaas is rich in probiotics and good bacteria, making it an excellent choice for mainta